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Monterreal Olive Oils have a distinctive personality that conquers the most demanding palates, becoming referents in the Spanish olive oil sector.
Through a selection of the best fruits of the Picual, Arbequina and Hojiblanca varieties, we can create a blend of Extra Virgin Olive Oils adapted to the tastes and needs of each market.
Our oils will bring the distinctive flavor of Andalusian oil to your kitchen, infusing all your culinary creations with authenticity and quality.
Furthermore, its wide range makes it the perfect choice for different dishes and gastronomic styles.
Our most select olive oil comes from the best olives in our own olive groves, located in the regions of Villa del Río and Montoro (Córdoba) and from the work and collaboration with local farmers of the utmost trust.
At Monterreal we offer you a healthy and extra tasty range of Organic Extra Virgin Olive Oil, an exclusive and careful selection of the best oil from certified organic and 100% Spanish crops. An environmentally friendly alternative and beneficial for our health.
At Aceites Monterreal, we control every stage of the production process for all our oils. From the carefully selected harvest in our own olive groves in Spain, to the meticulous packaging at the mill. We ensure to maintain the best conditions at all times to guarantee exceptional quality. Our Olive Oils embody taste, health, and the spirit of the Mediterranean diet. They are an excellent choice for those who embrace healthy and high-quality cooking.
At Aceites Monterreal, we control every stage of the production process for all our oils. From the carefully selected harvest in our own olive groves in Spain, to the meticulous packaging at the mill. We ensure to maintain the best conditions at all times to guarantee exceptional quality. Our Olive Oils embody taste, health, and the spirit of the Mediterranean diet. They are an excellent choice for those who embrace healthy and high-quality cooking.
Monterreal Olive Pomace Oil is obtained from the mixture of extra virgin or virgin oils with refined pomace oil, which allows us to obtain an oil with excellent properties for cooking. This type of oil stands out especially for its durability, its tolerance to high temperatures and its high resistance to oxidation, which makes it an ideal oil for culinary techniques such as frying.
In Monterreal we create “Customized Oil Blends”, masterfully combining our wide range of olive oils with other vegetable oils such as sunflower, canola, grape seed or avocado. This is how we obtain exclusive mixtures that adapt to the most demanding palates and tastes of all the cuisines of the world.
At Monterreal we offer a select range of Extra Virgin Olive Oils seasoned with high quality ingredients: truffle, basil, garlic and cayenne. This combination of flavors and aromas allows you to enjoy a unique and surprising culinary experience.