Our mission is to share our passion for olive oil, offer the highest quality to our customers of a 100% Spanish product with an unmistakable flavor and export as well as promote the culture of olive oil around the world.
Monterreal has managed to maintain its roots as a family business but with a high degree of competitiveness and a great capacity to adapt to the new times thanks to the constant commitment to quality and consumer orientation.
All this has allowed the company to maintain a growth trend in the volume of export of its products to reach 90% of its total production.
Our Olive Oils
Quality and protection of the environment are the most important values in Monterreal Oils.
Our packaging systems are subject to strict quality controls in each process in order to obtain the best result. Among all the principles of quality in our products, one must be highlighted as fundamental, food safety, for which we have our own laboratory.
Strong and robust and with personality, our olive oil is appreciated by our consumers, ideal for any stew, both in salads and fried foods will give your food an Andalusian oil flavor.
From picual variety, we give to this brand a great personality, bringing the characteristic robust flavor of the Andalusian olive oil to these markets.
In India, oils with soft and slightly bitter flavors have been incorporated to prevent the taste of traditional Indian cuisine from changing.
With Ebest, Monterreal, wanted to contribute to enrich the vast Chinese gastronomic culture, with a range of oils with a milder flavor, thanks to a greater proportion of Hojiblanca olives with a sweeter and less spicy flavor than normal that allows not to interfere with the traditional flavors of oriental food.