for the countryside and tradition
Since our humble beginnings in 1842, originated in a Cordoban family dream, Aceites Monterreal has become an undisputed benchmark in the Spanish olive oil sector. A place where passion for the countryside joins the tradition and experience of our farmers in an exceptional dedication to liquid gold.
Our origin dates back to 1842, when Mr. Manuel Rodríguez Manso made his dream of founding a company dedicated to the production of olive oil and agricultural products come true: “Hermanos Rodríguez de Córdoba”.
This intercultural nature has allowed us to produce products adapted to different markets, through the creation of the products “Mundial”, a brand with great personality that is a leader in Arabic markets, and “Ebest”, a range of soft oils that offers a sensory experience adapted to Asian cuisine.
Desire to improve
Today, Aceites Monterreal is much more than olive oil. It is a way of life that begins in the countryside, a passion that we share with the world through our olive oils. It is a symbol of tradition, quality and cultural identity of our territory, a culinary heritage that we want to share with the world.
Our commitment to always maintain the highest quality and excellence in the production of our oils has been present since our origins. We work every day on the continuous improvement of processes and work methods.
We control each stage of the production process of all of our olive oils. From the select harvest in our own olive groves of Spanish origin, to its careful packaging in the oil mill.
We have our own laboratory where we carry out regular and precise quality controls to ensure compliance with all international food safety and sustainability regulations. We make sure to maintain the best conditions at all times to guarantee exceptional quality.
As proof of this, we can boast of all the Quality Control Certificates that we explain in the image on the right. You will only have to click on each one to know them.