Passion

for the countryside and tradition

Since our humble beginnings in 1842, originated in a Cordoban family dream, Aceites Monterreal has become an undisputed benchmark in the Spanish olive oil sector. A place where passion for the countryside joins the tradition and experience of our farmers in an exceptional dedication to liquid gold.

Our roots

Our origin dates back to 1842, when Mr. Manuel Rodríguez Manso made his dream of founding a company dedicated to the production of olive oil and agricultural products come true: “Hermanos Rodríguez de Córdoba”.

1842

Consolidation

Over time, this company consolidated itself as one of the most prominent food industries in the region being a pioneer in the export of Spanish olive oil.

1900

Aceites Monterreal

In 1980, the company began to specialize in the international marketing of olive oils, renaming itself as “Aceites Monterreal. This international vision and our passion for bringing the best Spanish olive oil to the whole world has allowed us to export our products to more than 45 countries around the world.

1980

New horizons

This intercultural nature has allowed us to produce products adapted to different markets, through the creation of the products “Mundial”, a brand with great personality that is a leader in Arabic markets, and “Ebest”, a range of soft oils that offers a sensory experience adapted to Asian cuisine.

2012

Desire to improve

Today, Aceites Monterreal is much more than olive oil. It is a way of life that begins in the countryside, a passion that we share with the world through our olive oils. It is a symbol of tradition, quality and cultural identity of our territory, a culinary heritage that we want to share with the world.

Previous slide

Next slide

Mission

At Aceites Monterreal we are committed to offering high quality olive oil, producing products specially adapted to each market to reveal new gastronomic fusions and form an unparalleled sensory experience.

Values

Tradition

and experience

Since its founding, Aceites Monterreal has maintained its cultural heritage of more than 150 years dedicated to the cultivation of the olive tree. We take meticulous care of each phase of the olive oil production process, from the collection and selection of the best fruits, to their passage through the oil mill, with the aim of offering a product of the highest quality and that respects traditional cultivation techniques.

1

Culture

and adaptation

For Aceites Monterreal it is essential to know the culture and gastronomy of each market, with the aim of offering a quality olive oil adapted to it, which can combine perfectly with its aromas, flavors and culinary tradition.

2

Sustainability

and commitment

We are committed to the origin, the land, the countryside and the people. We seek to generate a lasting positive impact in all our activity through sustainable cultivation techniques and ensuring the food safety of our products in all markets.

3

Click on each quality seal to learn more

Certifications

Our commitment to always maintain the highest quality and excellence in the production of our oils has been present since our origins. We work every day on the continuous improvement of processes and work methods.

We control each stage of the production process of all of our olive oils. From the select harvest in our own olive groves of Spanish origin, to its careful packaging in the oil mill.
We have our own laboratory where we carry out regular and precise quality controls to ensure compliance with all international food safety and sustainability regulations. We make sure to maintain the best conditions at all times to guarantee exceptional quality.

As proof of this, we can boast of all the Quality Control Certificates that we explain in the image on the right. You will only have to click on each one to know them.