Starting in 2014 and after small incursions in the Indian market, Aceites Monterreal, develops this brand with a clear orientation to take care of health through diet. Taking into account that between 20 and 45% of the Indian population is pure vegetarian or lacto vegetarian, olive oil and table olives are an excellent complement for their contribution of nutrients and, in particular, in this type of diet, for the contribution of vitamin D that helps absorb Calcium.
SOLASZ – Gastronomy
Indian food is rich and abundant in spices and monosaturated fats, olive oil as unsaturated fat helps to raise good HDL cholesterol and reduce bad LDL. For India, oils with soft and slightly bitter flavors have been incorporated to prevent the taste of traditional Indian cuisine from changing.
SOLASZ – Products
In India, oils with soft and slightly bitter flavors have been incorporated to prevent the taste of traditional Indian cuisine from changing. We have also added a line of olive oil for cosmetic use to spread hair and skin. India is a country with a great cosmetic tradition in skin massages and we have wanted them to incorporate a wide range of oils in this sector.
OUR QUALITY VALUES
Quality and environmental protection are the most important values for Monterreal Olive Oil. Our packaging systems are subject to strict quality controls in each process in order to obtain the best result.
MONTERREAL – Quality and commitment
Among all the principles of quality in our products, one must be highlighted as fundamental, food safety, for which we have our own laboratory. Our commitment to quality is guaranteed by compliance with quality and safety standards, with the following certifications: