Aceites Monterreal | Extra virgin olive oil
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EXTRA VIRGIN OLIVE OIL

Selection

The most select olive oil, obtained from the best olives in the region of Villa del Río and Montoro, comes in 90% from picual variety with a small percentage of hojiblanca. Picual is the most cultivated throughout Spain, its fruit is black in the maturation phase, medium in size and with a characteristic elliptical shape and pointed at the lower end.

EXTRA VIRGIN OLIVE OIL

Quality

Picual olive gives our oils a high content of oleic acid, but with a balance between spicy and bitter, its high content of polyphenols provides an aroma and a fruity flavor to the oil. It is an ideal oil to consume raw for its tremendous flavor and its heart-healthy properties, in salads, sweet desserts, sauces, etc.

  • Características Organolépticas

    • ASPECTO: Líquido brillante a 20 ºC
    • COLOR: Verde dorado, con matices que van desde el verde más oscuro al más claro
    • OLOR Y SABOR: Aroma a fruta fresca con un sabor final entre suave y amargo.
    • ANÁLISIS ESPECÍFICOS: Acidez (% ácido oléico): 0,4 Máximo.

  • Valores nutricionales

    • Lípidos 100% .
    • Energía/ 100 g: 900 Kcal.
    • Vitaminas naturales: E.
    • Proteínas: No contiene
    • Hidratos de Carbono: No contiene

  • Conservación

    • Temperatura ambiente, indispensable no superar los 25 ºC.
    • Recipiente cerrado.
    • Alejado de la luz directa.