Aceites Monterreal | Pure Olive Oil
16274
page-template-default,page,page-id-16274,page-child,parent-pageid-16291,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,transparent_content,qode-theme-ver-16.7,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

PURE OLIVE OIL

Production process

After the process of refining and deodorization, refined olive oil is added approximately 10% extra virgin olive oil or virgin olive oil to obtain what is called in the market as olive oil or as it is known outside of Spain ``pure olive oil``.

PURE OLIVE OIL

Our oil

As in all our products, we have the possibility of adapting our oil to the taste of the consumer, varying the amount of extra virgin olive oil or virgin, getting from the softest flavor or one more intense.

  • Características Organolépticas

    • ASPECTO: Líquido brillante a 20 ºC (Filtrado)
    • COLOR: dorado, desde el verde claro al amarillo
    • OLOR Y SABOR: aroma y sabor suaves.
    • ANÁLISIS ESPECÍFICOS: Acidez (% ácido oléico): 0,4 Máximo.

  • Valores nutricionales

    • Lípidos 100% .
    • Energía/ 100 g: 900 Kcal.
    • Vitaminas naturales: E.
    • Proteínas: No contiene.
    • Hidratos de Carbono: No contiene.

  • Conservación

    • Temperatura ambiente, indispensable no superar los 25 ºC.
    • Recipiente cerrado.
    • Alejado de la luz directa.